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Chapter One, Locksbottom, Kent
Chapter One's website says the restaurant is for people who appreciate quality, style and value for money—and it's not wrong. This Michelin-starred offering has hit upon a winning formula, says Sarah Hanson
Roka, London E14
Rainer Becker's restaurant is the latest of many to open recently in Canary Wharf. Does this mean the good times are back? Tina Nielsen finds out
Hibiscus, London WC2
Claude and Claire Bosi closed their two-Michelin-star restaurant in Ludlow in 2007 and brought it to London. But does it cut the French mustard?
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